![]() The handle will slightly move if pressed hard and I believe may have had some of it's interior peg broken off or had some sort of retaining piece on the other side that is no longer there. One wood stop on the end is missing with a little splintering evident on the very corner edge, but the other side is intact and sufficient to stop the sliding piece. A wonderful early utilitarian piece!Condition: The slicer/corer is in good condition with expected signs of use and age. We have been researching this item for weeks and can not find anything comparable making it rather unusual. The wood edge on one side of the slicer is impressed with the name "C. The sliding wooden mechanism that ends in 1 3/4" spike moves freely along the interior grooves and ends by pushing the spike through the slicers and into the metal tube. The wood body measures 33" long and has 6 paired horizontal slicers, the last slicer ending in a metal tube which would allow the core to exit out the end. We were told it was an apple slicer and corer when found, which makes sense given the way the slicer works and that would be our best guess. Bingham, Pat'd Jany14 1868We are very excited to offer a very unusual, primitive kitchen tool. Her work has been featured in publications such as Food & Wine, Travel + Leisure, and Southern Living.19th Century Apple Slicer Corer Stamped C. Ever since, Allison has loved using pineapple in all sorts of recipes from smoothies to tropical-inspired tacos. She ate so much pineapple on the tour that her tongue went numb. ![]() The first time Allison Wignall tried fresh pineapple was in the fields of Hawai’i. A whole pineapple rind could be used to hold a fruity punch or tropical cocktail. Halved rinds make for great bowls for individual meals or as a serving platter. Instead, you can use hollowed out pineapple rinds in a variety of ways. Though pineapple skin is technically edible, it isn’t typically as appetizing as the fruit itself. What should I do with the pineapple rind? You can eat them raw, soften them up a bit in boiling water before blending it up into a smoothie, or even cut them into slices and pop them in an oven for crispy pineapple chips. Pineapple cores are hard and dense, so most people throw them out. Once the corer reaches the bottom, pull out and prepare it however you want. Cut off the top of the pineapple, place the blades into the fruit, and twist according to the instructions. ![]() With a pineapple corer, the task is fairly simple. Consider what you want out of your pineapple before deciding on the best corer style for you. A few corers only focus on the core itself and won’t cut the pineapple fruit at all. Some corers cut the pineapple and keep it as one intact giant ring, while others contain wedges that cut pineapple rings up into triangular chunks. The most common cut is the spiral slice, which creates a connected spiraled ring of pineapple. Just be sure to keep it dry and free of any juice splashes.ĭifferent corers will cut pineapple in different ways. Thankfully, most pineapple corer grips have rubber or textured plastic to keep you from slipping. Though certainly safer than using a knife to cut up a pineapple, corers still have sharp parts, and a slip could lead to a nasty cut. Plastic, on the other hand, tends to be more affordable and doesn’t run the risk of rusting.Ī steadfast grip is important when cutting pineapple. Many prefer stainless steel blades for their durability, sharpness, and sturdiness. ![]() There are two main types of materials used when it comes to pineapple corers: plastic and stainless steel. What to Look for in a Pineapple Corer Blade Material If you want a tool that tackles multiple fruits, try the Zulay Premium Corer. For a sturdy and sharp-bladed tool, check out the Newness Premium Pineapple Corer. ![]()
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